<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><STRONG>- 혼자 사는 인간이 해먹는 김치볶음밥 </STRONG></SPAN><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><BR></SPAN><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px">재료 - 익은 김치, 밥, 슬라이스햄3, 피망반, 파반, 달걀3, 갖은양념(고춧가루1숟가락, 미림조금, 국시장국3숟가락, 마늘조금), 식용유</SPAN> <BR><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><IMG style="CURSOR: pointer" id=userImg119530566470360400 border=0 src="http://kitchenimg.naver.com/recipe/19305/20071117119530566470360400.jpg" onload='setTimeout("resizeImage(119530566470360400)",200)'><IMG style="CURSOR: pointer" id=userImg119530566649462000 border=0 src="http://kitchenimg.naver.com/recipe/19305/20071117119530566649462000.jpg" onload='setTimeout("resizeImage(119530566649462000)",200)'><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"></SPAN><BR><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px">1. 김치와 나머지 재료들을 잘게 썰어서 준비합니다. </SPAN><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><IMG style="CURSOR: pointer" id=userImg119530571699814500 border=0 src="http://kitchenimg.naver.com/recipe/19305/20071117119530571699814500.jpg" onload='setTimeout("resizeImage(119530571699814500)",200)'><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px">2. 팬에 재료들과 갖은양념, 식용유를 넣습니다.</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><IMG style="CURSOR: pointer" id=userImg119530575832209000 border=0 src="http://kitchenimg.naver.com/recipe/19305/20071117119530575832209000.jpg" onload='setTimeout("resizeImage(119530575832209000)",200)'><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px">3. 강한 불에 볶아줍니다.</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><IMG style="CURSOR: pointer" id=userImg119530579434302400 border=0 src="http://kitchenimg.naver.com/recipe/19305/20071117119530579434302400.jpg" onload='setTimeout("resizeImage(119530579434302400)",200)'><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px">4. 그 사이 그릇에 계란을 풀어 준비합니다. 소금을 넣을 필요는 없습니다.</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><IMG style="CURSOR: pointer" id=userImg119530582962429800 border=0 src="http://kitchenimg.naver.com/recipe/19305/20071117119530582962429800.jpg" onload='setTimeout("resizeImage(119530582962429800)",200)'><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px">5. 김치가 익으면 밥을 넣고 충분히 볶아준 뒤 간을 보세요. 싱거우면 국시장국이나 소금을 넣어주시면 됩니다. </SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"></SPAN><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><IMG style="CURSOR: pointer" id=userImg119530592356857400 border=0 src="http://kitchenimg.naver.com/recipe/19305/20071117119530592356857400.jpg" onload='setTimeout("resizeImage(119530592356857400)",200)'><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px">6. 김치볶음밥이 다 됐으면 다른 팬에 계란을 붓고 반쯤 익혀주세요. </SPAN><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><IMG style="CURSOR: pointer" id=userImg119530597264287300 border=0 src="http://kitchenimg.naver.com/recipe/19305/20071117119530597264287300.jpg" onload='setTimeout("resizeImage(119530597264287300)",200)'><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px">7. 살짝 익은 계란위에 김치볶음밥을 올립니다. 보시면 아시겠지만 사진 찍는다고 시간을 끌었더니 계란이 너무 익어버렸어요. 그리고 얇은 계란이 좋으신 분은 2개만 넣어주세요.</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><IMG style="CURSOR: pointer" id=userImg119530621097852700 border=0 src="http://kitchenimg.naver.com/recipe/19305/20071117119530621097852700.jpg" onload='setTimeout("resizeImage(119530621097852700)",200)'><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px">8. 계란을 잘 감싸줍니다. 역시 계란이 너무 익어서 예쁘게 말리지가 않습니다. 윽!</SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><IMG style="CURSOR: pointer" id=userImg119530626548423100 border=0 src="http://kitchenimg.naver.com/recipe/19305/20071117119530626548423100.jpg" onload='setTimeout("resizeImage(119530626548423100)",200)'><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px">9. 팬에 접시를 가까이 대고 팬을 뒤집으면 반듯한 모양이 위로 올라옵니다. </SPAN>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><IMG style="CURSOR: pointer" id=userImg119530633430382000 border=0 src="http://kitchenimg.naver.com/recipe/19305/20071117119530633430382000.jpg" onload='setTimeout("resizeImage(119530633430382000)",200)'><IMG style="CURSOR: pointer" id=userImg119530633518306200 border=0 src="http://kitchenimg.naver.com/recipe/19305/20071117119530633518306200.jpg" onload='setTimeout("resizeImage(119530633518306200)",200)'><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><BR>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; TEXT-INDENT: 0px; MARGIN: 0px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 21px; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 13px">10. 완성. 맛나게 먹으면 끝~</SPAN><BR></P>
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