<img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_0?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_1?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br>덩어리로 된 등심이 아니라<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_2?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br>제일 싼 뒷다리 불고기 감으로 만들었음.<br><br>얇은 뒷다리를 후추, 소금, 양파즙, 생강가루 등으로 재운 다음 <br>한장 한장 켜켜이 쌓아서 밀 -> 계 -> 빵 순서로....<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_3?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br><br>개인적으로 두꺼운 덩어리 보다 더 괜춘하다고 생각<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_4?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br> <img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_5?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_6?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br>.<br><br>.<br><br>.<br><br>.<br><br>.<br><br>.<br><br>.<br><br>.<br><br>.<br><br>.<br><br>.<br><br><br><br><br><br><br><br><br><br><br><br><br><br>두번째는 피망 잡채<br><br>재료는 피망, 색깔별 파프리카, 양파<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_7?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br>호부추<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_8?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br>돼지고기는 또 뒷다리살<br>가늘게 채 썰고 전분옷 입힌 다음 튀기듯 준비<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_9?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br>고추기름<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_10?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br>메인 양념은 굴소스에 두반장 아주 조금<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_11?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br>참기름<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_12?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br>꽃빵 준비<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_13?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br>최대한 달궈진 팬에 준비한 재료에 후추 뿌리고 소스 넣어서 볶아내면 끝!!<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_14?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_16?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_17?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_18?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br>꽃빵에<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_19?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br>싸서<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_20?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br>중국술 한잔과<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_21?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br>맥주 추가ㅋ<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_22?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_23?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br>.<br><br>.<br><br>.<br><br>.<br><br>.<br><br>.<br><br>.<br><br>.<br><br>.<br><br>.<br><br><br><br><br><br><br><br><br><br><br>마지막은 고추장 불고기... <br><br>양념장에<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_25?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br>고기 넣고 쉐킷쉐킷<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_26?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br>반나절 숙성 후<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_27?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br>오븐으로<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_28?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br>완성<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_30?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br>이땐 목살과 항정살<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_31?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br>이땐 무려 삼겹살<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_32?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br>맛은 삼겹살이 甲<br>술안주로도 딱<br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_33?1312811918.jpg"><br><br><br><br><br><br><br><br><br><br><br><br><img src="http://img.blog.yahoo.co.kr/ybi/1/88/26/ivf018/folder/261/img_261_2038_34?1312811918.jpg">

기음갤보다가 Palm 님 글이 올라와잇길래 후딲 퍼왔슴