조선시대나 아님 삼국시대 중에 요리에 대해 자세하게 적힌 책같은 건 없나요? 왕의 요리 라든가 아님 백성들 요리라던가 문득 베오베에 올라온 닭도리탕의 어원이 정확하지 않고 많은 추측이 난무하다는 댓글을 보고 궁금해 졌네요